So, I initially had a completely different post planned for today, but due to a few technical difficulties, my Honeymoon Hot Spot will be posted tomorrow. So be sure to check back! The photos are amazing.
I spotted this post on bloglovin via Joy the Baker, and even though it kinda reminds me of Christmas (yes, I am super pumped for the holidays this year!) I needed to share.
Toasted Marshmallow Milkshake
adapted just slightly from Spike Mendelsohn’s recipe
makes two small or one large milkshake
8-10 large marshmallows
3 large scoops vanilla ice cream or a heaping 1-cup of vanilla ice cream
1/2 cup of milk
1/2 teaspoon vanilla extract
Place marshmallows on skewer and toast until slightly charred over a gas flame. If you don’t have skewers or a gas range, you can toast the marshmallows on a sheet tray in the broiler for 2 or 3 minutes. Keep an eye on the marshmallows as they’re in the oven. They’re liable to burst into marshmallow flames pretty quick. Place on a plate to cool slightly.
In a blender mix together ice cream, milk, vanilla extract and toasted marshmallows. Save one or two toasted marshmallows to top the milkshake(s). Blend well. For a thinner milkshake add more milk. If you’d like it a bit thicker… add more ice cream. Pour into glasses and top with toasted marshmallows. Enjoy on the quick.
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